Description
Innovation is one of the great strengths of Koenig. With the Grande Rex, an easy-to-operate Rex for great dough weights was developed. Dough pieces of up to 320 grams can be processed according to the tried-and-tested Rex principle, e.g. pizzas, baguettes, braided bread, strudel sheets.
- 3- or 4-row operation
- max. hourly capacity: approx. 2800 pieces with max. 12 strokes/min
- simple dough supply via shaft hopper with safety light-grid
- simple operation via handwheels
- plastic drum free of oil
- machine weight approx.: 950 kg
- power supply: 2 kW
- stainless steel design
Weight range Number of rows Piston size Max. hourly capacity
75 – 180G 3\4 SK 75 2160/2880
90 – 210G 3\4 SK 80 2160/2880
100 – 245G 3\4 SK 85 2160/2880
115 – 280G 3 SK 90 2160
125 – 300G 3 SK 92 2160
135 – 320G 3 SK 95 2160
The dough is filled into the hopper.
Rotating star rollers (dough feeding stars) cut the dough into suitable portions (depending on the single weight of the dough pieces) which are then conveyed into the dividing area.
The horizontally moving slider presses the dough into the opening of the dividing drum. The excess dough is removed by a scraper ledge and returned to the dividing area.
After an anti-clockwise rotation by 90°, the dough pieces are rounded by means of an oscillating rounding plate. The rounding eccentric can be adjusted to suit the consistency and weight of the dough.
After another 90° rotation, the dough pieces are transferred to the discharge belt.
