The Roto Passat by Koenig is a compromise without compromises: maximal performance is offered in the very smallest space. The tried-and-tested technology makes for excellent, even baking results. The clever construction makes for a unique ratio of baking area to floor space: none is smaller! And – one for all: The Roto Passat is designed to cover the entire product range. From rustic-style bread to rolls and pastry up to cake products. Very suitable for part-baked goods.
When developing the Koenig Roto Passat in „SE – save energy“ version the main emphasis was on energy efficiency. The new oven offers potential savings of up to 20 per cent compared to its predecessor. A newly developed heater is the basis for this energy reduction. The counterflow heat exchanger is significantly more efficient and improves the heat transfer.
The Roto Passat by Koenig is available with gas or oil burner and as electric oven. The state-of-the-art design, sophisticated construction and easy control by way of touch screen turn it into an easily operable and easy to maintain universal oven.
Energy efficiency
- energy savings up to 20% compared to its predecessor
- energy-efficient heat exchanger offering best heat transfer for best energy utilisation and low flue gas temperature
- improved outer insulation for low surface temperature
- air volume control via electronically adjustable flap enables product-specific correct use of energy
Further features:
- wider baking chamber door and enlarged interior enable the use of baking
trays in US-/UK sizes - abyrinth system under the floor rotating table protecting the oven floor
against soiling - quick-change re-adjustable door sealing and door-in-door system for easy
cleaning of the sight glasses - easily removable ramp, no tools required
- all mechanical components are easily accessible behind the new inspection cover
- new cooling system for improved protection of electronic components
- updated air routing to achieve perfect uniform baking results for all products
980 N 980 H
For baking trays in Euro standard 580 x 780, 980 mm 580 x 780, 980 mm
For baking trays in US standard 660 x 460, 920 mm 660 x 460, 920 mm
Number of trays per rack 18 – 20 20 – 22
Baking area bis 12 sqm bis 13 sqm
Dimensions W x D x H 1450 x 1716.5 x 2555 mm 1450 x 1716.5 x 2725 mm
Turning dimension when positioned in place horizontally 2970 mm 3120 mm
Max. height of the baking trolleys 1795 mm 1960 mm
Floor space 3 sqm 3 sqm
Exhaust gas pipe Ø 180 mm Ø 180 mm
Steam extraction pipe Ø 125 mm Ø 125 mm
Fresh air supply Ø 125 mm Ø 125 mm
Water supply 1/2″ 1/2″
Electrical connection
for fan and rotating table 4 kW 4 kW
Electrical heating capacity 60 kW 70 kW
Heating capacity (oil/gas) 84 kW 90 kW
Weight 1700 kg 1800 kg
