At Koenig, development starts long before the construction of a machine. Observation, market analysis, consideration of customer demands and the innovative power of our engineers formed the basis of this programme.
In the Futura version, the Mini Rex has two different stamp ledges of different size, i.e. an enormous weight range can be covered with one machine.
capacity of up to 4000 pieces/hour, set at 33 strokes/min.
extended weight range through the combination of 2 dividing stamp sizes
optimum rounding results via continually adjustable rounding eccentric
roller hopper with approx. 15 kg dough capacity
2-row operation
industrial PLC control with quick access keys
plastic drum for easy cleaning
also available with special stamps
stainless steel cladding, executed in accordance with state-of-the-art safety and hygiene standards
quick access keys
machine weight approx.: 350 kg
power supply: 0.75 kW
| Weight range | Number of rows | Piston size | Max. hourly capacity | |
| 13-35G | 2 | SKG 40 | 4000 | all weight ranges combinable |
| 16-40G | 2 | SKG 45 | 4000 | |
| 20-65G | 2 | SKG 51 | 4000 | |
| 25-75G | 2 | SKG 54 | 4000 | |
| 35-85G | 2 | SKG 58 | 4000 | |
| 40-105G | 2 | SKG 63 | 4000 | |
| 65-130G | 2 | AKG 67 | 4000 | |
| 70-140G | 2 | AKG 70 | 4000 | |
| 85 -160G | 2 | AKG 75 | 4000 |
The dough is filled manually into the roller hopper.
Optimised dough portions (depending on the single weight of the dough pieces) are conveyed into the dividing area by means of rotating star rollers (dough feeding stars).
The horizontally moving slider presses the dough into the opening of the rotating dividing drum. The excess quantity of dough is conveyed back to the dividing area by a scraper ledge.
After an anti-clockwise rotation by 90°, the rounding of the dough pieces is performed by an oscillating rounding plate. The rounding eccentric can be set depending on the dough consistence and dough weight.
After another 90° rotation, the dough pieces are transferred to the discharge belt