The Flexismart is built up with genuine Sveba-Dahlen quality approved units. These units can easily be combined into flexible bakery stations adapted to the capacity and products that are going to be produced. More information about the different units can be found in the product folders.
- Very flexible baking station! Improves flexibility in the bakery. Specially for smaller bakeries and shops.
- Two different types of ovens and a prover.
- Perfect for smaller bakeries and shops.
- IBS – Increased Baking Surface Sveba-Dahlen’s patented system for alternating rotation of the racks. Results in a faster, more even and economical baking.
- Well insulated.
- Wellknown options:Extra rack – S-200 can be equipped with 4, 5 or 6 girders, canopy with extraction fan, condensation unit, left hand hinged door.
- Gives unique possibilities to custom design the oven. The Flexismart is adaptable to all different types of products and baking.
- Sveba-Dahlen’s programmable panels. Easy to understand, handle and operate.
- Stainless steel front exterior. Easy to keep clean
- Well insulated. low energy consumption.
When the total height is worked out, an intermediate section over the top D-Series oven (H = 110 mm) and a bottom section under the lowest D-Series oven (H = 115) should also be counted. The castors height must also be counted (H = 135 mm). Recommended maximum height is 2400 mm based on best working ergonomy.