Owing to the tried-and-tested slotted wall system that feeds hot air in alternating intervals of 30 seconds over the baking products, the Passat OH guarantees the evenness of your baking products, and with a standing baking trolley at that.
The powerful cloud device ensures sufficient clouds. Its conceptual design and arrangement allows for “batch after batch” baking. The burner is located in the front section of the oven. By means of an external fan, cool, dust-free air is transported to the burner, so optimal combustion is always guaranteed. A high-performance extractor hood with fan is included in the standard equipment. The removable hood ensures the service-friendly access to all units from the front.
- the rack oven with standing baking trolley for bread and rolls
- reciprocal flow of hot-air above products
- design combining attractive appearance with easy operation
- touch screen operation enables easy input of required values and rapid effect on the baking process
- long working life and value
- stainless steel design
Technical data for oil, gas or electric heating
For baking trays in Euro standard 580 x 780 mm
580 x 980 mm
Number of trays per rack 18
Baking area bis 10,8 sqm
Installation dimensions for the oven corpus 1450 x 1650 x 2600 mm
Turning dimension when positioned in place horizontally 2900 mm
Max. height of the baking trolleys 1795 mm
Floor space 2 sqm
Exhaust gas pipe ø 180 mm
Steam extraction pipe ø 125 mm
Fresh air supply ø 125 mm
Water supply 1/2″
Electrical connection for fan 3.6 kW
Electrical heating capacity 60 kW
Nominal thermal load (oil/gas) 78 kW