The Certo Pan M is based on a completely new system of dough ribbon creation that guarantees maximum weight accuracy without waste dough by using a rotation principle. In order to avoid discontinuities and thus irregularities in the dough, the added dough is rotated in a drum. With an oscillating cutting knife, the rotating dough is formed into a constant endless dough sheet.
- dough throughput of up to 600 kg per hour
- maximum hourly capacity of 7,500 pieces (square rolls) or 6,000 pieces (rounded rolls) when working with 5 rows
- infeed of dough via integrated box lifting unit
- endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife
- exchangeable cutting rollers for varying numbers of rows for the dough sheet
- usable dough sheet width approx. 240 mm
- even dough pieces with high weight accuracy through endless dough sheet
- optimal cleaning on account of large maintenance doors and swivelling disc hopper
- easy operation with PLC control and touch panel with pictograms
Not every decision has to be a hard one. The following overview shows you at a glance which machines will best meet your demands with regard to the end product. Everything else we’ll find out together in a detailed consultation that has only one aim: Making your success perfect and sustainable.
